Pistachio Ice Cream with Steviana
A creamy, sugar-free treat that’s full of flavor—not guilt.
Looking for a refreshing, creamy dessert without the sugar crash? This pistachio ice cream is smooth, satisfying, and made with smart ingredients including Steviana—your go-to for a better lifestyle. Whether it’s a solo indulgence or a family treat, this recipe hits the sweet spot.
🍨 Ice Cream Ingredients:
- 1 cup unsalted, shelled pistachios
- 1 cup cold whipping cream
- 1 tbsp Steviana
- 1 scoop whey protein (optional)
🍫 Chocolate Coating:
- 50g dark chocolate
- 1 tbsp coconut oil
- 1 sachet Steviana
🥄 Instructions:
- Blend the Base:
- In a food processor, combine the pistachios, whipping cream, Steviana, and whey protein (if using). Blend until smooth and creamy.
- Freeze the Mixture:
- Pour the mixture into silicone molds and freeze for at least 4 hours or until firm.
- Prepare the Coating:
- Melt the dark chocolate with Steviana and coconut oil using a double boiler (bain-marie) until smooth and glossy.
- Coat the Ice Cream:
- Remove the frozen ice cream from the molds, dip each piece into the melted chocolate, and garnish with chopped pistachios.
- Set the Coating:
- Return the coated pieces to the freezer for 10 minutes to allow the chocolate to harden.
- Serve & Enjoy:
- Serve chilled to family or guests—and enjoy a dessert that fits your smart lifestyle.
