Delicious pumpkin cake just got healthier , Let us tell you how to make it easily so you can enjoy the dessert and maintain your health
Ingredients:
- 3 eggs
- 2 tablespoons stevia
- 1/2 teaspoon vanilla
- 1/2 cup boiled and mashed pumpkin
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 tablespoon olive oil
- 1 cup almond flour
- 1 tablespoon baking powder
Topping:
6 low-fat square cheese cubes
1 tablespoon Stevia
1/4 teaspoon vanilla
Directions:
1. Cut the squash into small pieces and boil it. Drain and mash it.
2. Add the eggs, Stevia, and vanilla and mix.
3. Next, add the mashed squash and olive oil and mix together.
4. Next, add the cinnamon, cloves, almond flour, and baking powder and mix until combined.
5. Pour the mixture into a baking tray and bake in a preheated oven at 180°C for 15-20 minutes.
Topping Method:
Mix the cheese, Stevia, and vanilla together in a food processor until well blended.
Add the mixture to the cake after it has cooled slightly.
Enjoy your meal
Total calories: 1200 calories
Calories per piece: 150 calories
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